The bell got me. I was at the bakery tent two Saturdays ago and asked my regular, a chocolate croissant and a butter one. No, the guy said, they couldn't sell it. The bell hadn't rung yet. Apparently there was a 8 a.m. bell that rang to announce the start of the day's sales. I walked off a little annoyed — I'd never heard of this bell before — and headed toward the antiques in the street. Outside of the Blues Brothers statues a few months ago, I'd never seen anything I remotely wanted to buy. But at least it beat rejection over pastries.
Halfway across the courthouse parking lot, the bell rang. We went back. The guy asked the girl if the bell had rung, and she wasn't sure, but I assured them it had. I got my croissants.
Then, last week went worse. I got there late and they were all out of butter croissants. The chocolate one was okay. I also bought some scones from them, and within three days they were no good. Dry by the second day and falling apart by the third. The same thing had happened months before. From the milk tent down the way, I bought a glass bottle of skim. The last bottle hadn't gone so well, going bad quickly, and this bottle repeated the trick, again a few days later. The bottle said whole, the farmer had said, but it was skim inside. Whatever it was, it wasn't any good long before its expiration.
My last stop at the market that day was the Shoebox Oven tent. New to the market this year, the good had drawn interest, including a Post write-up this week. There were always intrigued-looking people surveying the goods. I'd zoomed in a couple times before but had never bought. This time out, I got a package of the Champange Chocolate. I tried it Monday night and didn't like it at first. The taste was flavored chocolate, and I'm a straight-up chocolate guy. Within the exception of the chocolate croissant, I thought the whole market run had been a loss.
BUT.
But the next night I took out the Champange Chocolate and added ice cream. I spooned scoops of Edy's Slow-Churned French Silk on top of it, and it was great. It was better than Batman, also on that night. Shoebox had begun a turnaround for me.
With that finding of combination, my luck seemed to change. When I went back to the market this morning — it's my neighbor up the street — I was not tempted by the milk or the scones. Saving my Shoebox money for next week, with maybe its rum raisin dessert in mind, I stuck with the croissants. The bakery tent had both. "That'll be three dollars, " the guy said. "Are you a vendor?"
"What's that?"
"Are you a vendor here?"
"No, just here every week."
Apparently. He didn't react. Not one for reacting, apparently.
Monday update: My post here gave the impression that I didn't like the Champagne Chocolate. Gotta clarify! Not being a big fan of flavored chocolate, it didn't work for me on its own, but it was great when I mixed it with some flavored ice cream. So I've rewritten that paragraph above. I'd totally buy it for a dinner party. (Or given my studio apartment, recommend it for somebody else's!)
And I've definitely got plans to buy Shoebox's rum raisin dessert this Saturday. For someone like me who doesn't fall heads over heels for vegetables, the stand is an awesome new addition to the market. (How suited is it for me? My mom is the one who e-mailed me that Post story on it.) Check out Shoebox's own website here.