Dear $20 hamburger
You were delicious. Seared foie gras, sauteed mushrooms, bordelaise sauce and truffle oil. You truly earned the name "The Burger of Seville."
October 14, 2008 11:07 PM
Patrick Cooper: Greetings from Evanston, Ill.
Chasing randomness and form.Contact - Resume, published work - Academics
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- It is not March. All times Eastern.
October 15th, 2008 at 8:35 AM
Hell Burger — great to know that it's as good as the reviews — but why did it cost so much? The base should be around $7.
October 15th, 2008 at 8:36 AM
Oh, as I typed that i saw the mention of foie. Nevermind. Boy, am I proud.
October 15th, 2008 at 11:10 AM
That's a helluva burger! Wow!
May 10th, 2009 at 9:51 AM
[...] another. So, while it was nice to see Obama and Biden appreciating Ray's Hell Burger, where this blog totally got its money worth with the $20 foie-gras-plus-truffle-oil burger, I've been feeling a little bad for the [...]
January 24th, 2010 at 8:37 PM
[...] Trip #1, October 2008. "The Burger of Seville (Yes, you're next. You're so next!)" Seared Foie Gras, Sauteed Mushrooms, Bordelaise Sauce, Truffle Oil. [...]
September 21st, 2010 at 12:27 AM
[...] gut have consistently beaten mind and processes. Unphotographed so far are the Burger of Seville in late 2008, a regular in September, a Soul Burger No. 1 in January, and now the [...]
September 24th, 2010 at 7:04 AM
[...] 1. The $20 Burger of Seville, October 2008. [...]
January 2nd, 2012 at 2:52 PM
[...] October 2008. Burger of Seville. 2. September 2009. Regular mushroom-and-swiss burger. 3. January 2010. Soul [...]