My new favorite 'Tables for Two' sentence ever
Ah, food. From the June 22 review of La Fonda del Sol:
Among the tapas, the genuine blandness of the salt-cod croquetas helped ameliorate the goutiness brought on by a rich little pot of duckling, pork, and sherry, and, from the next round, lamb dressed with hot peppers and roasted on a bed of grass from the field in which the lamb once grazed. The dinner version of this dish is stewed in yogurt made with the milk of the lamb's mother. (We call it . . . the Aristocrats!)
