Pasta science is a crazy thing

“Add 3 cups of cold water to a pot, add the pasta, turn the stove on high, then give the pasta 10 minutes with a perfunctory stir every now and then. As it cooks, the pasta absorbs the water, all of it, which is kind of nuts, but which also eliminates the need to drain the pasta.”

My brother sent me a link and video with the above. The subject of his email? “The devil’s pasta” and I think that’s about right.

But I’m interested.

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