As a long-time coveter of cool toasters, and especially cool toaster where you watch bread toasting vertically, I was heartened to see The Wirecutter name a glass-walled toaster to its top toasters list for the first time. This toaster is too big for the counters in our house currently, but once we build the toaster addition all of our problems will be solved. We’ll be able to watch and time our toast exactly right, which is the dream. We will see the future deliciousness take shape.
At the top of my closet sits a trucker cap advertising the video game Rampage. Few times feel right to wear it, at least ones that would feel legitimate and not ironic. My childhood-arcade love of the game is legitimate and quarter-filled and not ironic or sarcastic. So, count me near the top of the list of those surprised that Hollywood is making a feature film of the game, starring no less than The Rock.
The director says the movie will “be a lot more emotional, a lot scarier and a lot more real than you’d expect” and I have no doubt the emotions will top the video game — with its almost singular goal of smashing things — in their complexity.
The movie comes out April 20. I hope there are think pieces.
Wikipedia reminds us of the game: “The monsters can climb the buildings, punching them to pieces on the way down which will eventually reduce them to rubble. … Damage is recovered by eating the various food items such as fruit, roast chicken, or even the soldiers. … Helpful items include food or money, while dangerous ones include bombs, electrical appliances, and cigarettes. Some items can be both; for example, a toaster is dangerous until the toast pops up, and a photographer must be eaten quickly before he dazzles the player’s monster with his flash, causing it to fall.”
I hope there are takes. Slate’s is a good start. I also enjoy learning why the game started in Peoria of all places. Perhaps there’s more to learn about chickens and toasters as well. Toasters deserve a spot in the movie. Time to find my hat.
This Bryce Harper garden gnome that looks nothing like Bryce Harper but is all kinds of creepy, especially as you imagine it lurking in your garden.
This anti-snoring solution that has made the 2017 list of Oprah’s favorite things. The device listens to snoring and then inflates under your pillow as you sleep, pushing your head around until the snoring stops. The video is great.
This $200 toaster that says “TOAST” on the side. How else will you know what to do with the machine? But the idea of clamps for holding bread slices is great. I say this as someone who’s recently been toasting mini-English muffins.
Probably: “The toast starts life as ordinary sliced bread. An arm in the toaster picks up the bread and passes it in front of heating elements. When it is toasted, the arm throws you the toast.” Or the shower.
Find your favorite at 2010: Living in the future | the book.
Related: When will the transparent toaster come to America? “Now hungry users can watch as they brown baguettes, muffins, crumpets, buns and teacakes to perfection and take them out at just before they become too crispy.” Link via Jess. Toast can’t be too crispy but still…
Another take on the transparent toaster? “Misleadingly Named New Magimix Kitchen Gadget Is Just a Torture Chamber for Toast.”
And a take with great video: “Magimix knows they have something incredible, ahem, cooking with this thing. That has to be why they made this video about their toaster, complete with music that sounds like it came out of a late-night social encounter commercial.”
Last thing? A story exploring why we like toast and how toast is born.
When you make toast, you are activating something called the Maillard reaction on the surface of the bread. The Maillard reaction is what causes the browning to occur. The heat inside the toaster boils off the moisture on the surface of the bread, and then the surface gets hot enough for the Maillard reaction to take place. It is a reaction that appeals to the senses. We see the result of the reaction as browning. Sugars and proteins combine together to create the pleasant flavors and smells that we associate with toast.
… write about toasters. Be the guy in England who’s making a toaster from scratch. How from scratch? He starts by mining the materials, with the aid of an old miner and an abandoned mine. Then he has to smelt. “For example, my first attempt to extract metal involved a chimney pot, some hair-dryers, a leaf blower, and a methodology from the 15th century…” This attempt fails, so he uses a microwave. The tale goes on, at one point prompting the question, “So are toasters ridiculous?”
Not as ridiculous as writing a NYT column titled “Attack of the Toaster Oven” when no such thing happens in that column. So disappointing.
This blog likes airplane mags more than it does airplanes, so getting one of the magazines without taking to the sky is a steal. Thank you, St. Paul swag bag. The fact that you bring me toast is cake. In the August issue of Northwest’s World Traveler, we get the innovation.
Toasting isn’t exactly rocket science, but that hasn’t stopped toaster-maker Breville from trying to remove any residual anxiety we might have over gently scorching a piece of bread. Amazingly, the feature list on the company’s Die-Cast Smart Toaster is comparable to some home stereo equipment I own. The toaster comes with soft-eject motorized toast slots, as well as a toasting “spectrum analyzer.” If there’s any way to screw up toast, Breville has apparently thought of how to prevent it. There’s a “Lift and Look” feature that will raise your bread and bagels halfway through a given cycle so you can eyeball the toasting progress. Not quite brown enough? No problem. Breville added the “A Bit More” button for just a touch more browning.”
See the Die-Cast Smart Toaster in all its glory on Breville’s site, along with a sexy shot of raisin toast. This blog continues to apologize for its disproportionate interest in toasters. But they’re awesome.